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Friday, October 10, 2008
5:01:10 PM

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Coney Island Triples & Combos
Bob & Bernie's$8.29
Boston Harbor$9.99
East Sider$8.29



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Salads



Available Items
These items are available at your specified time.


Chef's Salad $8.79 each
Tossed greens, tomato, cucumbers, olives, hard boiled egg and onions. Topped with julienne Swiss, turkey and baked ham.

Chicken Salad Platter $8.99 each
Our outstanding Chicken Salad is served with potato salad, cole slaw, lettuce, sliced tomato and onion. Sweet mixed pickle garnish.

Chopped Liver Platter $8.99 each
Our kosher chopped beef liver is served with potato salad, cole slaw, lettuce, tomato and onion. Green olive garnish.

Egg Salad Platter $6.59 each
Our own Egg Salad (with an attitude!) comes from fresh chickens and is served with lettuce, tomato, Greek olives and a side of macaroni salad.

Fresh Fruit Salad $7.89 each
Our fresh Fruit Salad, whole banana and made by us banana bread served with low fat cottage cheese. It's not only refreshing and healthy, but beautiful!

Garden Salad $3.99 each
Tossed greens, tomatoes, red cabbage, cucumbers and other garden stuff.

Garden Salad Topped w/ Chicken Salad $6.99 each
Our fresh Garden Salad topped with a 4 oz. scoop of Rein's famous Chicken Salad

Garden Salad Topped w/ Tuna $6.99 each
The fresh Garden Salad topped with a 4 oz scoop of our white albacore Tuna Salad or an individual 3 oz. can.

Kippered Salmon Salad Platter $8.99 each
A delicious and mildly smoked baked salmon salad served with potato salad, cole slaw, lettuce, tomato and onion. Greek olive garnish.

Tuna Salad Platter $8.99 each
White albacore tuna can be served as an individual 3 oz. can or a 4 oz. scoop of salad. Served with potato salad, cole slaw, lettuce, tomato and onion. Hard Boiled egg garnish.

Whitefish Salad Platter $8.99 each
Bob's own recipe, this delightfully flavorful smoked whitefish salad comes with potato salad, cole slaw, lettuce, tomato and onion. Greek olive garnish.


435 Hartford Turnpike (Exit 65 off I-84), Vernon, CT 06066     TEL: 860-875-1344      FAX: 860-871-1960

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