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Sunday, August 01, 2010
3:31:12 AM

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PRESENTING...

our new
GLUTEN FREE MENU
 

Rein's is pleased to present our new
Gluten Free Menu complete with GF Bagels, Cream Cheese & Nova
and your favorite Hot Pastrami or Corned Beef
on a GF Rye-less 'Rye' Roll

See our Menu Page for a complete listing of what we offer.

Welcome and
Bon Apetit!

 

BACK
by popular demand:

The 1-2-3 Breakfast

One egg, any style, two slices of our famous Challah French toast and three sausage links or bacon strips

 

Highlights of our Summer Features

Gazpacho
A medley of fresh veggies made into a flavorful soup, served chilled with rich thick sour cream and chopped cilantro.

1/2 pound
Stadium Dog
Boiled or split and grilled, 
wrapped in a torpedo roll with fries piled high on the side. 

Awesome toppings:
Kraut
Relish and Onion
Chili
Bacon and Cheddar
Cole Slaw
Pastrami
Potato Salad

Fresh Fruit & Lemon Sorbet Platter
Fresh hand cut fruit salad,
a whole banana, lemon sorbet, and our own
banana nut bread.

'I Double Dare Ya' BBQ BURGER
Two 6 oz. burgers (pre-cooked weight), melted cheddar, bacon, BBQ sauce, topped with an
onion ring; served with
fries - I dare ya!

Chocolate Peanut Butter Fantasia
Our own chocolate fudge layer cake, Chocolate Peanut Butter ice cream, real whipped cream, chopped pecans and a maraschino cherry. 

 

Don't leave Rein's without a bucket
of our famous
half sours...
whatever the occasion, they're counting on YOU bringing the pickles!




Search our website:



Rein's Catering Menus
    
   
    
   
    
   
    
   

"We serve the best, because we buy the best"

It has been our tradition for over 30 years to provide our customers with ample portions of food.  We will gladly explain the amounts of
food we are providing, upon your request.

Our "Catering Menu" is only a sampling of what we can do.  You are encouraged to call and make a catering appointment to customize
a menu for your party.


"The Taste of Quality is Long Remembered"










435 Hartford Turnpike (Exit 65 off I-84), Vernon, CT 06066     TEL: 860-875-1344      FAX: 860-871-1960