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Monday, September 06, 2010
10:17:22 PM

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Rein's Deli is open
for all the
Jewish Holidays.

Holiday Features:

Round Plain Challah
Round Raisin Challah
Honey Cakes
(Made in our Kitchen)
Sponge Cakes
(Made in our Kitchen)

Roast Brisket of Beef Dinner
Tzimmas
Kasha Varnishkes

Kasha Varnishkes Dinner
Garden Salad

Stuffed Cabbage Dinner
Three Bean Salad
Boiled Potato

All features available
Wed Sept. 8 - Sun Sept. 12 

 

 

 Highlights of our late summer features:

Granola with
Lo-Fat Yogurt and
Fresh Fruit Cup

Fresh Fruit & Mango Sorbet Platter
Fresh hand cut fruit salad, a whole banana, mango sorbet, and our own
banana nut bread.

MONSTER Bacon Cheeseburger
A sizzling Angus burger (10 oz. pre-cooked) and your choice of cheese, served with lettuce, tomato, red onion, and crispy bacon with Fries piled high on the side.

Tilapia Fillet Sandwich
or Talapia Fish & Chips Dinner 

Blueberry Bread Pudding
Warm custard bread pudding
with wild Maine blueberries
and a hint of cinnamon,
served with sweet vanilla
cream sauce.  

 

We invite you to try
our new

GLUTEN FREE MENU 

Rein's is pleased to present
our new Gluten Free Menu complete with GF Bagels,
Cream Cheese & Nova
and your favorite
Hot Pastrami or Corned Beef
on a GF Rye-less 'Rye' Roll

See our Menu Page for a complete listing of what
we offer.

Welcome and
Bon Apetit!


Don't leave Rein's without a bucket
of our famous
half sours... whatever the occasion, they're counting on YOU bringing the pickles!

 

 


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Dairy Brunch


~Nova Scotia, Belly Lox, Sable, or Kippered Salmon~
(choose 2)

~Cream Cheese and/or Chive Cheese~

~Whitefish Salad, Kippered Salmon Salad, or Tuna Salad~
(choose 1)

~Herring in Cream Sauce or Chopped Herring Salad~
(choose 1)

~Sliced Tomatoes, Onions, and Greek Olives~

~Muenster and Switzerland Swiss Cheese~

~Bagels, Party Rye or Crackers, etc.~


Expertly Garnished and ready to enjoy!

$13.50 per person
(Minimum of 12 people)

Contact us about this package!



435 Hartford Turnpike (Exit 65 off I-84), Vernon, CT 06066     TEL: 860-875-1344      FAX: 860-871-1960